Job Description

Job Summary

We are seeking a dedicated and experienced Cafe Sous/ Chef to fulfill and maintain the daily operations of our cafe. The ideal candidate will have a strong background in the food industry, with expertise in restaurant management and team leadership. As the Sous/Chef, you will be responsible for ensuring exceptional customer service, maintaining high standards of food preparation, and managing a dynamic team to create a welcoming atmosphere for our guests.

Duties

Fostering a positive and productive work environment. Oversee daily operations, including food preparation, production , service ,quality, and cleanliness standards. Train and mentor team members in food service practices, customer interaction, and kitchen procedures. Ensure compliance with health and safety regulations within the cafe and kitchen areas. Manage inventory levels, order supplies as needed, and minimize waste through effective stock management. Develop and implement operational procedures to enhance efficiency and customer satisfaction. Collaborate with kitchen staff to create menu items that reflect current trends while maintaining quality. Handle customer feedback and resolve any issues promptly to ensure a positive dining experience. Please note this is a hands on role that requires varied scheduling including mornings, days, afternoon/evenings and weekends. This is not a Monday to Friday daytime only position.

Qualifications

Proven experience in restaurant Sous/Chef or a similar role within the food service industry. Proven and consistent industry experience. Minimum 5 years of full time experience. Culinary education, training and development. Strong supervisory skills with the ability to lead and motivate a diverse team. Knowledge of food preparation techniques and kitchen operations is essential. Excellent communication skills to interact effectively with staff and customers alike. Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail. Experience in barista, baking & bartending is a plus but not required. Experience in catering, baking, as well as similar boutique concept working environments. Made from scratch concepts and experience Must be able to read, understand and write english. With polished and professional image. A passion for providing outstanding customer service and creating memorable experiences for guests.
Join our team as we strive to deliver exceptional dining experiences while fostering an enjoyable work environment for our staff!

Job Type: Full-time

Pay: $18.00-$24.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexible schedule
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Work Location: In person

Expected start date: 2025-11-24