Job Description

Mezzo Ristorante & Lounge | Windsor (Erie Street)

Mezzo Ristorante & Lounge is seeking a

talented and motivated Sous Chef

to join our dynamic culinary leadership team. This role is ideal for an experienced cook ready to step into a leadership position within a fast-paced, quality-driven kitchen known for modern Italian cuisine.

If you are passionate about food, thrive under pressure, and enjoy mentoring others, we want to hear from you.

What You'll Do:

Assist the Head Chef with menu planning, food preparation, and recipe development Lead kitchen operations during service, ensuring consistency, quality, and timing Train, mentor, and support kitchen staff on cooking techniques and food safety Manage inventory levels, food costs, and waste to meet budget targets Maintain a clean, organized, and sanitary kitchen environment Collaborate with the culinary team to develop daily features and specials
What We're Looking For:

Previous experience as a

Sous Chef, Junior Sous Chef, or Chef de Partie

(required)

Valid Food Handler's Certificate

(required) Strong knowledge of food safety and kitchen operations Proficiency in a variety of cooking techniques and preparation methods Ability to work calmly and efficiently in a fast-paced environment Strong communication skills and the ability to lead by example Team leadership and people-management skills are a strong asset
What We Offer:

$22.00-$26.00 per hour

, based on experience Share in tip pool (where applicable) Supportive, professional kitchen culture Work with a respected and established name in Windsor's food scene

Apply online or email your resume to:

hr@mezzo.ca

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Experience:

Sous Chef: 2 years (preferred) Kitchen: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person