About Durham College:
Durham College (DC) is leading the way as a post-secondary institution, offering an innovative and transformative student experience and hands-on learning opportunities. With this focus top of mind for our students and our employees, DC is proud to be one of the fastest-growing colleges in the province and annually ranked as one of the GTA\xe2\x80\x99s Top 100 employers.
The college offers a wide range of market-driven programs across multiple disciplines, including culinary management, farming and horticulture, business, IT, construction and trades, science and technology, health care, engineering, social and community services, justice, media, art and design.
With a focus on experiential learning, DC graduates are known for having the skills and knowledge employers need. More than 104,000 alumni represent the college, both locally and around the world.
Serving the Durham Region and Northumberland County communities for over 50 years, with campuses in Oshawa and Whitby, the college offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 full-time post-secondary programs \xe2\x80\x93 including four honours bachelor degrees and nine apprenticeship programs. Led by over 1,860 full- and part-time staff, DC has an estimated annual economic impact of more than $913 million on Durham Region.
DUTIES AND RESPONSIBILITIES:
Reporting to Bistro 67 Chef, the incumbent is responsible for the food service in the restaurant, The Pantry and Events. Provides daily guidance to students and staff, supporting academic programming, to deliver quality food and beverage service in the restaurant on a shift by shift basis. Provide direction to students and staff throughout the daily operational cycle, from set-up and service to shift close. Assist with training of students and staff in the safe and efficient use of all related equipment in the Culinary and Hospitality Management practical learning facilities, and coordinate the ongoing daily maintenance of that equipment.
The incumbent will be involved in the day-to-day operations of the restaurant, and retail store, performing duties including, but not limited to, requisitioning food and beverage product, receiving, inventory control, food preparation, compliance to all food safety regulations, and the provision and maintenance of a safe and healthy workplace.
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