Job Description

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Grow your career with Quails' Gate & Old Vines Restaurant

At Quails' Gate, exceptional wine begins in the vineyard -- and at Old Vines Restaurant, exceptional cuisine starts with thoughtfully sourced ingredients. We proudly support local farmers and carefully select the very best our region has to offer. Our philosophy of fresh simplicity shines through in a menu inspired by Okanagan and West Coast ingredients, crafted with classical culinary techniques. As a winery restaurant, wine remains central, guiding the creation of every new dish.


Our kitchen is fast-paced, and team members thrive when they are detail-oriented, adaptable multi-taskers with a positive attitude. Quails' Gate is a family-run, community-focused company that empowers its team to grow and excel. Join us and bring your expertise to a role that fuels your passion for food and wine.

Just like our grapes, we hand-pick our people

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TheSous Chef plays a critical leadership role in ensuring smooth kitchen operations. This position works closely with the Chef de Cuisine in supervising staff, maintaining food quality, preparing and cooking premium dishes, supporting menu development, and ensuring high standards of safety and sanitation. This is an excellent opportunity for an established Sous Chef or a highly experienced Chef de Partie ready to take the next step.


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Key Responsibilities

Prepare and cook complete meals and specialty dishes aligned with Old Vines Restaurant standards. Execute dishes with consistency in taste, presentation, and quality. Assist in menu planning and development, including wine-paired dishes inspired by regional Okanagan ingredients. Oversee preparation for daily service, special events, banquets, and group dining. Supervise, train, and coordinate cooks and kitchen staff during service. Lead by example, maintaining professionalism and a positive team culture. Assist with scheduling, task delegation, and coaching team members. Ensure the kitchen operates efficiently during peak periods. Ensure budgeted labour costs are adhered to Maintain sanitation, cleanliness, and compliance with all health and safety regulations. Ensure proper food handling, storage, and quality control measures. Monitor inventory, estimate food requirements, and assist with ordering food and supplies. Reduce food waste and support cost management initiatives.
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Qualifications & Requirements

Completion of a formal chef training program. Red Seal Certification is an asset. Food Safe Level 2 Certificate (required or willing to obtain). 4+ years of leadership experience in a high-caliber kitchen. Wine and food pairing knowledge is an asset. Strong leadership, communication, and organizational skills. Proven experience with modern cooking techniques and high-volume service. Ability to work a flexible schedule including evenings, weekends, and holidays.
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What We Offer

Competitive wage based on experience. A kitchen that thrives on passion, purpose, and creativity. Ability to contribute directly to menu development. Opportunities for growth within a dynamic, supportive team. A breathtaking venue where your culinary skills can shine. Employee preferred pricing at Old Vines Restaurant, The Market, and the Wine Shop. Ongoing educational and training opportunities. Staff appreciation events and initiatives. * Complimentary wine tastings.