Job Description

Job Summary

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are maintained, and supporting the development of culinary staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and elevate our dining experience.

Duties

Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate kitchen staff, providing guidance and support to ensure efficient workflow. Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations. Prepare high-quality dishes consistently, adhering to established recipes and presentation standards. Manage inventory levels, order supplies, and ensure proper storage of ingredients. Train and mentor team members on food preparation techniques, safety protocols, and service standards. Ensure timely serving of dishes during service hours while maintaining quality control. Support restaurant management in maintaining a positive work environment and excellent customer service.

Qualifications

Proven supervising experience in a fast-paced restaurant or food service environment. Strong background in food preparation, cooking, and kitchen management. Knowledge of food safety standards and proper handling procedures. Demonstrated leadership skills with the ability to manage a team effectively. Experience in restaurant management or hospitality industry preferred. Excellent communication skills and ability to serve guests professionally. Hands-on experience with food industry operations, including menu development and inventory control. Passion for culinary arts with a commitment to high-quality food service excellence. Previous restaurant or kitchen experience is essential for success in this role.
Job Type: Full-time

Pay: $21.00-$25.00 per hour

Expected hours: 45 per week

Work Location: In person