Job Description

Big Daddy's Fish Fry is a seasonal establishment open March 1st to October 31st.

If you are looking to work hard for 8 months and then take it easy, travel or hit the slopes in the off season this job is perfect for you.

To qualify for this position you need to be a Canadian Citizen or have a working visa for Canada

Responsibilities

maintain a positive work environment for all staff. maintain an open mind to learning and directing new styles of prep and execution of service. provide constructive leadership and direction to employees while ensuring they are held accountable to company standards. run the line and call the pass throughout service. strong ability to multitask and remain productive, efficient & calm in a fast-paced environment. take customer orders in person and by phone at times describe menu items in detail, receive payments both in cash and through electronic payment. be able to maintain positive, friendly interactions with customers. ability to work alone at times, confidently and productively. maintain inventory levels, forecast business levels and place orders with suppliers. assist in maintaining labour and food costs food prep, follow recipes, make dry batters & dredges, mayonnaises, sauces and dressing from scratch. precise butchery and breakdown of fish & protein. menu development and understanding of food costing. proper care and maintenance and deep cleaning of kitchen and equipment. maintain the cleanliness & organisation of the kitchen, prep area, line and dish area. performing beginning and end of day on POS systems and CC machines. opening and closing of the restaurant. attend kitchen meetings and provide input to streamline service and execution.

Experience:

Minimum of 3 years of experience in a similar role in the food industry Strong knowledge of food handling, preparation, and cooking techniques Previous experience in team management and restaurant operations Excellent leadership and communication skills Ability to work well under pressure in a fast-paced environment Knowledge of food safety regulations and best practices
As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen. You will work closely with the Head Chef to create delicious dishes and maintain high standards of quality. If you have a passion for food, strong leadership skills, and experience in the hospitality industry, we would love to hear from you. Join our team and be part of an exciting culinary journey.

Staff Accommodation Available For This Position

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Expected start date: 2026-02-27