Job Description

Como Taperia Is Hiring: Full-Time Sous Chef

Como Taperia is looking for a talented and motivated

Sous Chef

to join our award-winning kitchen team. We serve vibrant, Spanish-inspired tapas with bold flavours, seasonal ingredients, and an ever-evolving menu that keeps both our guests and team inspired.

Recognized by the

MICHELIN Guide

, and proudly the

first restaurant in Canada officially recognized by the Spanish Embassy

, Como continues to be a pillar of Vancouver's dynamic dining scene. Now entering our

seventh year

, we offer a fast-paced, energetic, and collaborative environment for chefs who want to grow and lead.

The ideal candidate will have a strong background in the food industry and hospitality, with a focus on team management and leadership. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring food safety standards are met, and contributing to the overall culinary experience of our guests.

What You'll Do:

Work closely with the Head Chef to oversee day-to-day kitchen operations Lead and support the team during service, maintaining efficiency and quality Uphold and enforce food safety, cleanliness, and organizational standards Contribute to menu development, seasonal planning, and tastings Assist with ordering, inventory, and supplier communication Mentor junior cooks and foster a culture of learning, respect, and teamwork Assist the Head Chef in managing kitchen staff and coordinating food preparation activities. Ensure that all food is prepared in accordance with established recipes and presentation standards. Maintain high standards of food safety and sanitation throughout the kitchen. Train and mentor kitchen staff on food preparation techniques and best practices. Collaborate with front-of-house staff to ensure seamless service during meal periods. Address any kitchen issues or challenges promptly to maintain operational efficiency.

Who You Are:

An experienced cook ready to step into a leadership role--or an existing sous chef looking for a new challenge Confident managing a busy service while staying calm and solutions-focused Passionate about Spanish cuisine, seasonal ingredients, and creative cooking Committed to professionalism, communication, and continuous improvement Organized, dependable, and skilled at motivating others

What We Offer:

Competitive salary with above-industry compensation Extended health, dental, and medical benefits Shared tip pool for all BOH and FOH staff Daily staff meal and generous dining discounts Growth opportunities within the company A supportive leadership team that values creativity, input, and development

Position Type:

Full-Time (evenings and weekends required)

Ready to Apply?

Send your resume and a brief note telling us about yourself and why you'd be a great fit for the Sous Chef role at Como - info@comotaperia.com

Job Type: Full-time

Pay: $60,000.00-$62,000.00 per year

Additional pay:

Bonus pay Tips
Benefits:

Dental care Discounted or free food Employee assistance program Extended health care On-site parking Paid time off Store discount
Schedule:

Day shift Evening shift Night shift Weekends as needed
Work Location: In person