Sous Chef Peacock Wine Bar

Halifax, NS, Canada

Job Description

Company Description

A refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away. Peacock's wine list features an ever-evolving selection of 90+ labels, including many small-production and hard-to-find bottles from around the world, with a small whiff of funk. The kitchen dishes out an array of vegetable-forward small plates and seasonal housemade pastas that are perfect for cinq a sept get-togethers and late-night grazing.


  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned
Qualifications
  • 2-3 years of previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity, discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Very hands on approach and motivates others by setting the example
Additional Information

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

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Job Detail

  • Job Id
    JD2068836
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, Canada
  • Education
    Not mentioned