Job Description

Do you take pride in crafting food that enhances a guest's overall experience, not just fills a menu?



Are you looking for a role where you have the autonomy to shape menus, build systems, and influence how a kitchen operates - without the chaos of a large restaurant environment?



If you're nodding "yes," you might be the perfect fit for CourtX--a brand new, high-end racquet club launching in Oakville, ON. This is more than just a job--this is your opportunity to help build something extraordinary from the ground up.

At CourtX, we're redefining what a racquet club experience looks like. From padel and pickleball to wellness, events, and social connection, we're creating a vibrant, inclusive community centred around sport, lifestyle, and next-level hospitality. And we're looking for passionate, positive, and service-driven team members who want to grow with us.

The Role

The Sous Chef/ Kitchen Lead is responsible for the daily culinary operations of COURTX's Club Kitchen, ensuring exceptional food quality, efficient service, and smooth coordination across all dining experiences; from grab-and-go offerings to member dining and in-house events.

This is a hands-on leadership role ideal for a chef who thrives in a small, high-performance environment and values both creativity and precision. You'll oversee food preparation, menu execution, inventory management, and kitchen standards, helping shape the dining experience that defines our club.

Expected Outcomes:

High-Quality, Efficient Kitchen Operations

Lead daily kitchen operations, including prep, service, and cleanup. Execute menu items efficiently using limited equipment. Maintain a clean, safe and compliant kitchen environment. Oversee labelling, storage, and FIFO inventory rotation to ensure freshness and safety.

Menu Execution & Development

Collaborate with the General Manager to refine and evolve the Club Menu (elevated sandwiches, flatbreads, wings, bowls, and light fare) Standardize recipes, plating guides, and portion control. Support the development of seasonal or event-based menu offerings.

Cost Control & Procurement

Manage ordering and vendor relationships to maintain ideal stock levels. Track food cost and waste to meet profitability targets. Negotiate best pricing and maintain strong supplier partnerships.

Leadership & Team Collaboration

Supervise and mentor the Line Cook; foster teamwork with front-of-house staff. Ensure seamless coordination between kitchen and service. Train team members on prep standards, recipes, and service timing.

Event & Catering Support

Prepare and execute food service for tournaments, corporate events, and private functions. Uphold the COURTX standard of presentation and quality for all catering. Adapt menus to accommodate group sizes and dietary needs.

Skills/Experience Required

3-5 years of experience as a Sous Chef, Kitchen Lead, or equivalent. Strong background in fast-casual or club-style operations. Exceptional organizational, communication, and leadership skills. Solid understanding of food cost management, safety, and sanitation. Ability to thrive in a compact kitchen environment. Food Handler's Certification required.

Working Conditions

On-site presence required for all scheduled hours. Fast-paced, high-energy setting within a premium sports and social club. Flexibility schedule required to include evenings, weekends, and events as needed.

How To Apply

Click the link below to apply. Candidates should include an updated resume.

Timelines

Qualified candidates will be contacted within one week of applying to schedule an initial phone screen with a member of our HR team. From there, selected candidates will be invited to an on-site interview with both HR and the hiring manager. We aim to move efficiently and keep communication clear at every step.

Our Commitment to Inclusion and Accessibility

CourtX is proud to be an equal opportunity employer. We are committed to building a diverse team that reflects the community we serve and fostering an inclusive, respectful, and welcoming environment for everyone--on and off the court.

If you require accommodation at any stage of the recruitment process, please let us know. We're happy to work with you to ensure your experience is comfortable and barrier-free.

CourtX also leverages AI-based tools in parts of our recruitment process to help us reduce bias and improve efficiency. All applications are reviewed with care by our team, and final hiring decisions are always made by real humans.