Sous Chef

Mississauga, ON, Canada
Culinaria Restaurant & Events
1 Current Job Openings
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Job Description


Personal suitability

  • Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
  • French, Canadian, Italian cuisine, International, Caribbean and Latin American cuisine, Mediterranean cuisine
Food specialties
  • Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
Roles and responsibilities Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food. Supervisory Experience is required.
  • Butchery of all protein, with considered yield assessments
  • Management of lower-level staff members, mentorship, training
  • Inventory control and food cost assessments
  • Yield and Waste Management - responsible for < 5% monthly
  • Creation of innovative features, alongside food cost and sale price
  • Management of FIFO process with younger staff members
  • Responsible for service leadership, timing, execution and quality of food
  • Responsible for managing mise en place and processing all hot items
Education and experience:
  • Advanced diploma or degree in fine culinary arts
  • 1 year minimum in a supervisory role
  • 2 year minimum in a chef de partie role (fine dining)
  • 1 year minimum in a butchery oriented section
  • Advanced food safety certification
Ranks of chefs
  • Sous-chef
Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling Financial benefits Gratuities Screening questions
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications
Culinaria Restaurant
  • 5732 Kennedy Rd. Mississauga, ON L4Z1T1 Canada
  • 905 890 7330
  • Chef Taylor - 226 791 2715
Job Types: Full-time, Permanent Salary: $19.00-$21.00 per hour Schedule:
  • Evening shift
  • Night shift
  • Weekend availability
Supplemental pay types:
  • Tips
Experience:
  • Cooking: 2 years (preferred)
Work Location: One location

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Job Detail

  • Job Id
    JD2102426
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mississauga, ON, Canada
  • Education
    Not mentioned
 
 
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