We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in maintaining high standards of food quality and safety while supporting the Head Chef in managing kitchen operations.
Preferred Skills
Team Management
Inventory & Production Management
Mixing Dough & Bread Baking
Croissant Experience
Traditional Sourdough Experience
Classic French Baking Experience
Classic French Pastry Experience
Responsibilities
Assist the Head Chef in planning and directing food preparation activities.
Supervise kitchen staff to ensure efficient workflow and adherence to recipes.
Oversee food preparation and cooking processes to maintain quality standards.
Ensure compliance with food safety regulations and proper food handling practices.
Collaborate with team members to create innovative menu items and improve existing recipes.
Manage inventory, including ordering supplies and minimizing waste.
Train new kitchen staff on food preparation techniques and safety protocols.
Maintain cleanliness and organization of the kitchen area.
Skills
Proven supervising experience in a culinary or restaurant environment.
Strong skills in food preparation, cooking, and food service.
Excellent team management capabilities with a focus on leadership.
Experience in restaurant management and understanding of kitchen operations.
Knowledge of food handling practices and food safety regulations.
Background in the food industry with hands-on kitchen experience.
Exceptional hospitality skills with the ability to work under pressure.
Strong communication skills to effectively lead the kitchen team.
Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: $18.00-$24.00 per hour
Expected hours: 30 - 44 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person
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