Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and team management, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As the Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all food is prepared to the highest standards while maintaining a positive and collaborative atmosphere among kitchen staff.

Duties

Assist in the preparation and presentation of meals, ensuring consistency and quality. Supervise and train kitchen staff, fostering a supportive environment that encourages teamwork. Oversee daily kitchen operations, including inventory management and food safety compliance. Collaborate with the Head Chef to develop new menu items and improve existing recipes. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Assist with ordering supplies and managing kitchen inventory effectively. Provide leadership during service hours, ensuring efficient workflow and timely meal delivery. Support bartending duties as needed, contributing to an exceptional guest experience.

Requirements

Proven experience as a Sous Chef or in a similar role within the restaurant industry. Strong knowledge of food handling, preparation techniques, and culinary trends. Excellent team management skills with the ability to motivate and lead kitchen staff. Demonstrated leadership abilities in a fast-paced environment. Familiarity with hospitality standards and customer service excellence. Ability to work flexible hours, including evenings and weekends as required. Strong communication skills and the ability to work collaboratively with others. A passion for cooking and creating memorable dining experiences for guests.
Job Type: Full-time

Pay: $23.49-$27.13 per hour

Benefits:

Discounted or free food Language training provided
Work Location: In person