Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better
ACCOUNTABILITY OBJECTIVE
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in accordance with specific standards and regulations. Ensures all nutritional and special diet requirements are met when providing appetizing meals and snacks.
BACKGROUND/QUALIFICATIONS
Minimum of grade 12 secondary school education is required. Completion of Cook's Journeyman papers or equivalent and/or completion of Food and Beverage course and current membership in the Food Service Supervisor's Association is required. A minimum of two years experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference. Must be able to communicate, both written and orally, in the English language. Must be familiar with computerized online ordering systems and dietary software.
KEY RESPONSIBILITIES
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