Job Description

Position - Sous Chef:

Who Are You?

You believe in fresh food cooked properly. Consistency and Execution.

As part of the team making fantastic food, our sous chef plays a critical role in helping us succeed. We are seeking a leader who understands the importance of perfecting a dish, who wants to grow in the world of hospitality, and who loves great people, great food, and great spaces. If you are willing to rise to the challenge, and think a dining experience can be made better by your actions, we want you to work with us at Happy and Olive.

You know that working together with other creative people makes special things happen. We're so happy you've found us. Let's work together.

Job Types: Full-time

Salary: $20-$24 per hour + Tips

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

Have a basic understanding of the Back-of-House operations

You are a genuine and supportive team player You really enjoy cooking - period. Formal culinary training Previous restaurant experience in a managerial role Extensive Food and beverage knowledge Restaurant Industry knowledge Ability to work well with others Strong organizational skills and attention to detail Strong verbal and written communication skills Exceptional customer service skills Ability to maintain professionalism, control, and composure in difficult and stressful situations. Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives. Working knowledge of applicable employment related legislation. Experience handling employee issues/concerns Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work Ability to fluently communicate in both written and verbal English. High School Diploma with basic math skills is required. Food Safe Certification is required but can be obtained within 30 days of joining. Ability to stand for extended periods of time and lift 50lbs.

DUTIES & ESSENTIAL RESPONSIBILITIES

Be a responsible, friendly team player.

Work with the executive chef to create well designed menus that fall in line with our restaurant's concept and policy Lead the kitchen team in times of the Executive Chef's absence Provide training and guidance to all kitchen staff members, including, but not limited to line cooking, food preparation, and dishwashers Oversee and organize kitchen stock ingredients Ensure a first-in, first-out rotation and inventory system, ensuring all products are properly dated and organized for quality assurance, and purchasing Manage food and product ordering by keeping organized records of inventory, and order sheets in order to minimize waste To help the Executive Chef hire and train new kitchen employees to restaurant and kitchen standards Works well with the head chef to ensure excellent food quality, kitchen efficiency, and organization Maintain great communication with FOH to ensure service is smooth Have a passion for great food and real ingredients. Understand and follow prep charts, recipes, checklists, and other guidelines Demonstrate Food Safety - understanding and adherence Maintaining a clean kitchen Work quickly and efficiently. Communicate between shifts and with managers and teammates Provide assistance on line daily. You will be cooking. Demonstrate Food Safety - understanding and adherence. Work quickly and efficiently. Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours. Responsible for daily opens/ closes which include daily/weekly cleaning duties, prepping equipment for open/close, and ensuring kitchen is ready.
Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person