Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership skills. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for growth within the food industry and hospitality sector.

Responsibilities

Assist in supervising kitchen staff to ensure efficient and smooth operations Prepare and cook a variety of dishes according to restaurant standards and recipes Oversee food handling procedures to maintain safety and hygiene standards Manage food preparation tasks, including ingredient selection, portioning, and presentation Support the Head Chef in menu planning, inventory management, and ordering supplies Lead by example in serving customers with professionalism and hospitality Ensure compliance with health and safety regulations at all times Train and mentor junior kitchen staff to develop their skills and knowledge Maintain cleanliness of the kitchen area and ensure all equipment is properly maintained

Qualifications

Proven experience in food preparation, cooking, and restaurant operations Supervising experience within a food service or hospitality environment Strong leadership skills with the ability to manage a team effectively Knowledge of food safety standards and proper handling techniques Excellent communication skills and ability to work under pressure Experience in restaurant management or food industry preferred Demonstrated expertise in kitchen management, food service, and hospitality practices Ability to serve guests professionally while maintaining high standards of quality and service
This position is ideal for individuals passionate about culinary arts who are eager to advance their career within a vibrant restaurant environment. The successful candidate will be committed to excellence in food service, team management, and creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Work Location: In person