Job Description

Job Summary

We are seeking a dynamic and experienced

Sous Chef

to join our culinary team. The ideal candidate will have a strong background in

food preparation, cooking, and food safety

, along with proven

team management

skills. As a key member of our restaurant, the

Sous Chef

will assist the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food service, and maintaining a safe and efficient work environment. This role offers an exciting opportunity for someone passionate about the

food industry

and dedicated to delivering exceptional dining experiences.

Responsibilities

Assist the Executive Chef in managing kitchen operations, including supervising kitchen staff and coordinating food preparation activities. Oversee

food handling

,

cooking

, and

food safety

procedures to ensure compliance with health regulations. Prepare and cook menu items according to established standards, maintaining consistency and quality. Supervise and mentor kitchen staff, fostering a positive team environment focused on collaboration and excellence. Ensure all dishes are served promptly and meet presentation standards. Manage inventory levels, order supplies, and monitor stock to minimize waste. Enforce sanitation policies and maintain cleanliness throughout the kitchen area. Support

restaurant management

in training staff, developing menus, and implementing new culinary techniques. Assist with

serving

guests when necessary to ensure exceptional customer service.

Requirements

Proven

supervising experience

in a fast-paced restaurant or hospitality setting. Strong background in

food preparation

,

cooking

, and

food safety

standards. Extensive

restaurant experience

, including familiarity with kitchen operations and food handling procedures. Demonstrated leadership skills with the ability to manage a diverse team effectively. Knowledge of

food industry

trends, menu development, and hospitality best practices. Excellent communication skills with a focus on teamwork and customer service. Ability to work efficiently under pressure during busy service hours. Relevant certifications in food safety or culinary arts are preferred but not mandatory. Join our team as a

Sous Chef

to bring your culinary expertise to life while contributing to an outstanding dining experience for our guests!
Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

Company events Discounted or free food Extended health care Flexible schedule On-site gym On-site parking Paid time off
Work Location: In person