Job Description

Department:

Kitchen

Location

: 3571 Muskoka District Road 169, Bala, ON P0C 1A0

Reporting to:

Executive Chef

Status:

Full-Time Permanent

Hours

: 40 Hours Per Week

Schedule:

Week 1:

Monday: 6:00 am - 6:00 pm

Tuesday: 6:00 am - 6:00 pm

Friday: 6:00 am - 6:00 pm

Saturday: 6:00 am - 6:00 pm

Sunday: 6:00 am - 6:00 pm

Week 2

Wednesday: 6:00 am - 6:00 pm

Thursday: 6:00 am - 6:00 pm

About Us:

At GreeneStone, we are committed to fostering an equitable, inclusive, and diverse work environment where all team members have the opportunity to thrive. We believe in providing equal opportunities for growth and are seeking a Sous Chef who shares these values.

Job Summary:

The Sous Chef plays a crucial role in supporting the Executive Chef and maintaining smooth kitchen operations. This role involves assisting the chef, resolving challenges, and ensuring tasks are efficiently completed in the kitchen. We value diversity and inclusion in our culinary team.

Duties and Responsibilities:

1. Culinary Leadership:

Collaborate with the Executive Chef in planning and overseeing food preparation. Assist in managing inventory and supplies. Prepare and cook food to the highest standards. Supervise and coordinate culinary activities with an inclusive approach.

2. Dining Room Maintenance:

Maintain the cleanliness of the dining room, including dusting, vacuuming, and cleaning windows and mirrors (housekeeping will handle hardwood floors and washrooms). Ensure the dining room is set up, including table settings and tablecloth preparation. Deliver plated meals from the kitchen to the dining room. Uphold safety and sanitation standards in the dining room.

3. Supply Management:

Stock supply areas with all necessary items. Keep a well-organized and efficient kitchen.

Skills and Specifications:

Knowledge of acceptable food service and dining room standards. Commitment to excellent patient service. Ability to work effectively under pressure. Strong attention to detail, ensuring every guest's experience is exceptional.

Education and Qualifications:

An excellent understanding of food service operations. At least 5 years of experience in a culinary environment. A commitment to equity, inclusion, and diversity.


Join our culinary team as a Sous Chef and be part of an inclusive and diverse kitchen that values the contributions of all team members.