Job Description

SOUS CHEF

Competition #SOUS 25-107

DIETARY - Permanent, Full-Time, 80 Horus Bi-Weekly / 1.0 FTE: Days

Our ideal team member is passionate about making a difference and is committed to empowering the young people we support. If you join our team, you can expect a challenging, rewarding and fulfilling career.

The Sous Chef supports daily kitchen activities, preparing and cooking menu items. They are experienced using various ingredients and cooking techniques, and are skilled in multi-tasking.

Duties and Responsibilities:

Arranges workstations with required ingredients and cooking equipment; Prepares ingredients to use in cooking (washing, peeling, chopping, etc.); Cooks food using various methods; Cleans and safely stores equipment and food supplies; Collaborates to plan menu; Monitors stock Properly washes, dries and neatly puts away all dishes, utensils, cooking instruments and cutting boards; Assist with ordering supplies and communicates with vendors; Assists with unloading deliveries and stocking food/items; Mentors, trains and supervises SWEEP youth; Inspects cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards; Demonstrate an active commitment towards professional growth and advancement through participation in training, workshops, etc.; Other duties as assigned.

Qualifications:

Post-secondary education in a culinary arts program is preferred; Valid Food Handler's certificate is required; Minimum 3 years of working experience in food preparation (i.e. restaurant, line cook, catering) is required; Sound knowledge of food safety standards; Knowledge of various from scratch cooking methods etc.; Basic knowledge of ordering supplies from vendors; Knowledge of various cooking methods and procedures (grilling, frying, baking, boiling, etc.); Knowledge of the safe operation, cleaning and basic maintenance of commercial kitchen equipment; Solid understanding of kitchen safety including safe food preparation procedures and proper cleaning and sanitization methods; Demonstrated ability to effectively contribute to a team, but also able to work independently; Must be able to multi-task and work efficiently in fast-paced environment; Satisfactory Criminal Record and clear Vulnerable Sector checks; Clear Child Abuse Registry and satisfactory Prior Contact checks; Excellent written and oral communication skills; Excellent problem solving skills; Basic computer knowledge and experience with Microsoft Office software.
Marymound offers: competitive salaries, comprehensive benefits and pension package for qualified positions, opportunities for growth and advancement, professional development opportunities, wellness programming, access to Elders and Indigenous Cultural Services and much more!

Request for reasonable accommodations will be made available for those who may be affected by a barrier in respect of the materials or activities used in the assessment or selection process.

Salary Range: A4 $16.45 - $20.70

Close Date: October 16th 2025 at 11:59pm

Internal Applicants: Submit 'Internal Application Form' with cover letter and current resume

External Applicants: Submit a cover letter and resume, including references to:
Competition # SOUS 25-107

E-mail: careers@marymound.com

We thank all who apply and advise that only those selected for further consideration will be contacted.

Employment opportunities are advertised on our website: www.marymound.com

Job Types: Full-time, Permanent

Pay: $16.45-$20.70 per hour

Benefits:

Casual dress Company events Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Vision care
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (required)
Work Location: In person