We are seeking a dedicated Shift Manager to join our team. The Shift Manager will oversee daily operations, lead the team, and ensure excellent customer service in a fast-paced environment.Duties:- Manage and lead a team of employees during designated shifts
- Ensure compliance with food safety standards and procedures
- Provide exceptional customer service and resolve any issues that may arise
- Oversee inventory management and ordering supplies as needed
- Train new employees on company policies and procedures
- Maintain a clean and organized work environmentRequirements:- Previous experience in a leadership role, preferably in the hospitality or restaurant industry
- Knowledge of food safety regulations and procedures
- Strong communication and interpersonal skills
- Ability to work well under pressure and handle challenging situations
- Flexibility to work various shifts including evenings, weekends, and holidays
- Experience in kitchen operations and team management is a plusIf you are a dynamic leader with a passion for hospitality and team management, we invite you to apply for the Shift Manager position with us.Certification in safe food handling required for positionFirst aid preferredWe are open Monday to Sunday from 11am to 9pm. So, no late nights!Certification in safe food handling required
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