Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our team. In this role, you will play a vital part in the food preparation and cooking processes, ensuring that our dishes are prepared to the highest standards of quality and safety. If you have a love for cooking and a desire to work in a fast-paced kitchen environment, we want to hear from you!

Catering Experience is an asset .

Wage Negotiable depending on availability and experience.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring food items. Cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist in plating and presenting dishes for service. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and communicate needs to management. Follow proper food handling procedures at all times.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Passion for the culinary arts and a commitment to delivering high-quality meals. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your skills in a dynamic kitchen setting where your culinary talents can shine!
Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Expected hours: 15 - 40 per week

Work Location: In person