Job Description

Job Overview

We are seeking an experienced

Shift Lead / Floor Supervisor

to oversee daily production operations in a fast-paced food manufacturing environment. This role is critical to ensuring production efficiency, product quality, food safety compliance, and effective team coordination. The ideal candidate has hands-on experience in food manufacturing or meat processing and strong leadership and problem-solving skills.

Key Responsibilities

Plan and organize daily production schedules and staffing based on order volumes Supervise processing activities to ensure productivity, quality standards, and sanitation compliance Monitor workflow and coordinate communication between meat cutters, production workers, and warehouse/cold room staff Ensure adherence to food safety, hygiene, and workplace safety standards Address and resolve on-site operational issues and production bottlenecks Support training, guidance, and performance management of production staff Assist management with reporting, production tracking, and continuous improvement initiatives
Job Requirements & Qualifications

Mandatory experience in food manufacturing or meat processing

Proven leadership or supervisory experience in a production environment Strong communication, coordination, and team management skills Solid understanding of food safety, sanitation, and production flow Ability to work under pressure and adapt to changing production demands Reliable, organized, and detail-oriented
Job Type: Full-time

Pay: $16.00-$21.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person