Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy Odours Dusty Hot Cold/refrigerated Wet/damp

Work setting

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Relocation costs covered by employer Willing to relocate

Tasks

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Transport fish and shellfish to work area Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas

Field work location experience

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New Brunswick Newfoundland Nova Scotia Prince Edward Island

Equipment and machinery experience

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Shellfish processing machine

Transportation/travel information

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Public transportation is not available

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Efficient interpersonal skills Flexibility Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you willing to relocate for this position? Do you live near the job location?

Experience

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7 months to less than 1 year

Employment terms options

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Day Weekend Overtime available

Other benefits

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Free parking available Other benefits * Parking available