Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Odours Dusty Cold/refrigerated Wet/damp

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling

Weight handling

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Up to 45 kg (100 lbs)

Own tools/equipment

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Steel-toed safety boots Hard hat

Personal suitability

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Reliability

Experience

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Will train Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week