Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Odours Cold/refrigerated Wet/damp

Tasks

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Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Clean and maintain work space Record production information Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Work conditions and physical capabilities

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Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination

Weight handling

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Up to 45 kg (100 lbs)

Personal suitability

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Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location?

Experience

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Will train

Other benefits

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Free parking available Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 30 to 65 hours per week