--------- Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Package products
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Work conditions and physical capabilities
--------------------------------------------- Handling heavy loads
Physically demanding
Manual dexterity
Standing for extended periods
Employment terms options
---------------------------- Evening
Experience
-------------- Experience an asset
Employment terms options
---------------------------- Day
Weekend
Overtime available
Financial benefits
---------------------- Night shift premium
Duree de l'emploi: Saisonnier
Langue de travail: Anglais ou Francais
* Heures de travail: 30 to 70 hours per week
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