Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized workspace.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including utensils and equipment Adhere to food safety guidelines and regulations during food handling and preparation Assist in inventory management by monitoring stock levels and reporting shortages Collaborate with other kitchen staff to ensure smooth operations during service hours Participate in meal preparation for special events or catering services as needed

Skills

Proficient in food preparation techniques and cooking methods Strong understanding of food safety practices and regulations Experience in the food service industry, preferably in a restaurant setting Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills for effective teamwork in the kitchen Knowledge of serving techniques and customer service principles is a plus Previous kitchen experience is highly desirable, with familiarity in meal preparation processes
Join our team and contribute your culinary skills to create exceptional dining experiences for our guests! please call at 6474027818.

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: 40 per week

Work Location: In person