Must be of legal age to mix and serve alcoholic beverages Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service
Certificates, licences, memberships, and courses
ProServe program
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Experience
1 year to less than 2 years Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 hours per week
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