Job Description

Are you passionate about the Food & Beverage Industry? Do you have an upbeat attitude and love the nightlife scene? This is your opportunity to join an amazing company and grow your career!

Here\'s a brief overview of D6!

D6 Bar & Lounge

D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with top-shelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.

What we offer:
Comprehensive health, dental, vision care benefits
Competitive salary & tips
Flexible work life balance
Paid Vacation
Career Growth and development opportunities
Resort discounts at Parq Vancouver!

• This position requires availability to work Fridays, Saturday, Sundays daytime shifts*

POSITION OVERVIEW

The Lounge Server is responsible for:
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Seating guests, taking/placing orders, preparing speciality items, serving food and beverages, clearing, cleaning and resetting designated areas
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Placing orders through designated POS systems, reviewing final checks and securing payment
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations

QUALIFICATIONS

The Lounge Server must:
Have experience as a Lounge Server in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a good understanding of different cuisines, food preparation methods, beer, wine, liquor, non-alcoholic beverages, common drink recipes and basic food & beverage pairings or accompaniments
Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
Have the ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions

We look forward to hearing from you!