Job Description

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Food & Beverage Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. As a Server, You Will

• Advise guests on food and drink menu options and selections
• Relay menu items and products to provide optimum guest service
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Ensure a memorable guest experience by providing timely service with an upbeat and positive personality
• Operate espresso machine to prepare hot and cold drinks such as coffee, tea lattes, artisan and speciality beverages
• Work alongside of the restaurant team to establish a safe and fun atmosphere

• A positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too
• Previous serving experience is not a necessity but is considered an asset
• A Responsible Beverage Certificate is required

• Competitive wages
• Health,vision,and dental benefits
• MHG Wellness& Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services