Job Description

NOTE: We are currently not recruiting foreign workers. Please only apply if you are living in Canada and are legally able to work in Canada.Join our Stages Kitchen & Bar located in the DoubleTree by Hilton West Edmonton as a Server!Let's start with the GREAT benefits!

• Up to 6 Discounted Mayfield Dinner Theatre Tickets
• 50% Discount in Stages Restaurant & Bar (max 8 people)
• Extensive World Wide Hilton Discounted Room Rates around the world!

Major Responsibilities: 1. Ensure proper set-up for all tables for assigned stations
2. Set tables, inspect linen, silver, china and other table items
3. Serve food, coffee, water and other beverages to customers, refill beverages as needed
4. Have full knowledge of all menu items, garnishes, contents, and preparation methods
5. Receive customer's order for any food or beverage that varies from the set menu and provides guests with overview of menu choices
6. Maximize food and beverage revenues through the suggestive selling of specials, alcoholic beverages, desserts and specialty coffees
7. Operate the Micros computer system to communicate orders, maintain guest checks, process corrections and settlements, and balance at the end of shift
8. Refer complaints on food or service to the Restaurant Manager
9. Cooperate closely with the other servers to ensure prompt service is provided at all times
10. Clean up of tables and serving areas throughout dinner service
11. Perform all side duties in an efficient manner while adhering to hotel policies and procedures
12. Consistently demonstrate our SilverBirch values - Engagement, Quality, Performance, Growth and Integrity
13. Project a favourable image of SilverBirch Hotels & Resorts to the public at all timesSkills, Knowledge and Abilities Required:

• Energetic and flexible, able to work well under pressure
• Excellent communication skills
• Previous server experience required
• Self-motivated, creative, capable of working in a team environment

Working Conditions:

• Evening, weekend and holiday hours as required
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead and below the knees, including bending, twisting, pulling, Standing, sitting, or walking for an extended period of time

Experience, Training and Education

• ProServe and Food Safe Certificates
• Minimum 3 years' restaurant experience
• Micros experience an asset
• Previous hotel experience is considered an asset

This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.Job Types: Full-time, PermanentPay: $15.00 per hourAdditional pay:

• Tips

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Store discount
• Vision care

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Application question(s):

• How many customers or tables are you used to or able to serve at one time?
• Do you have a workable knowledge of wine?
• We are looking for open availability. Are available day and evening shifts? Including weekends?
• Do you currently reside in Canada?

Experience:

• serving: 3 years (preferred)

Licence/Certification:

• ProServe (preferred)