Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Relocation costs covered by employer
Food service establishment
Tasks
--------- Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Prepare food order summaries for chef
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Must have knowledge of the establishment's culinary genres
Supervision
--------------- 5-10 people
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Work under pressure
Combination of sitting, standing, walking
Tight deadlines
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Financial benefits
---------------------- Gratuities
Group insurance benefits
Life insurance
Other benefits
------------------ Parking available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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