Job Description

Work Term: Seasonal Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Restaurant Formal dining room Staff accommodation provided Room and board provided Rural area Remote location Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Certificates, licences, memberships, and courses

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Serving It Right Certificate

Computer and technology knowledge

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Point of sale system

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Financial benefits

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Bonus Gratuities

Other benefits

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Free parking available * Other benefits