Job Description

Work Term: Seasonal Work Language: English Hours: 15 to 30 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant Rural area

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

Certificates, licences, memberships, and courses

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Serving It Right Certificate

Computer and technology knowledge

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Point of sale system

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Financial benefits

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Gratuities

Other benefits

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* Free parking available