--------- Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Food and Beverage Server Training
Responsible Beverage Service Certificate
Computer and technology knowledge
------------------------------------- Point of sale system
Transportation/travel information
------------------------------------- Own transportation
------------------------ Excellent oral communication
Team player
Experience
-------------- Experience an asset
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Free parking available
Learning/training paid by employer
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 20 to 48 hours per week
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