Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Staff accommodation provided Room and board provided Rural area Cafeteria Remote location Willing to relocate Pub Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Sanitize and wash dishes and other items by hand Sweep, mop, wash and polish floors

Computer and technology knowledge

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Electronic cash register

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus Flexibility Initiative Organized Reliability Team player

Experience

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1 to less than 7 months

Other benefits

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On-site housing options Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week