--------- Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Computer and technology knowledge
------------------------------------- Point of sale system
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
------------------- Up to 9 kg (20 lbs)
Personal suitability
------------------------ Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Experience
-------------- Experience an asset
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 6 to 15 hours per week
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