The Vancouver Golf Club is looking for energetic, enthusiastic and self-motivated individuals with mixology and wine knowledge. Serving experience in casual to fine dining settings is an asset but is not required.
Must be of legal serving age and have “Serving-It-Right” and be willing to work Saturdays and Sundays. Hours will depend on your availability (full availability will range from 30-40 hours/week).
Please apply here or send resume to Amit Charaya at dining@vancouvergolfclub.com
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