Job Description

A Dining Room Server is an integral part of our guest experience team. The role involves delivering a superior dining experience to our guests while they join us to enjoy their down time with friends, family and colleagues. Duties include but are not limited to:

• Pleasantly and courteously greeting and seating customers upon arrival
• Providing efficient and timely service during customers\xe2\x80\x99 dining experience
• Clearly articulate questions about the menu items to guests, and address questions knowledgably when it comes to ingredients and dietary restrictions.
• Providing suggestions for and awareness of beverage choices and product availability
• Empathetic and timely customer recovery when required
• Cleaning and bussing tables
• Carrying drinks and food from the kitchen or bar area to the tables
• Process payments through POS System and Credit Card/Debit terminals.
• Perform routine deep cleaning tasks and projects
• Go above and beyond to \xe2\x80\x9cWOW\xe2\x80\x9d our guests with empowerment to address guest dissatisfaction
• Restock and presentably maintain supplies and equipment
• Strictly adhere to Hotel, Ownership and Brand policies pertaining to Food Safety, Safe Serving, Inventory Control, Supplies Management and discarding of product
• Strictly adhere to WHMS, Occupational Health and Safety and Emergency Procedures at the Hotel to ensure guest and team member safety
• Other duties as required or assigned

Work Remotely

• No

Job Types: Part-time, Permanent
Part-time hours: 15-40 per week Salary: $14.50 per hour Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• On call
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (preferred)

Work Location: One location Expected start date: 2023-04-09