Job Description

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.

Why Work With Us?

Employee Housing:

We offer housing to help you settle in.

Career Growth:

Learn new skills and move up in your job.

Great Team:

Work with people from all over the world.

Many Perks:

Discounts, events, benefits to make your life outside of work better.

Fun and Adventure:

Live and work in a beautiful place with many outdoor activities.

Diverse and Inclusive Team:

Join a global team that values diversity and inclusion.



Our kitchen teams craft a wide variety of dishes for both our restaurant guests and in-room dining service. As a Senior Line Cook, you'll bring your passion for food to life by delivering high-quality meals with efficiency, creativity, and care--while providing leadership and support to the kitchen team when the Chef is not on duty.

Duties and Responsibilities:

Set up and stock your station in line with restaurant and BCP standards. Prepare food efficiently and safely, following approved recipes, portion sizes, and presentation guidelines. Maintain high-quality, timely food production, including dishes for guests with dietary restrictions. Uphold food safety standards across all stages--storage, preparation, and cooking temperatures. Lead and support the kitchen team during service when the Chef is not on duty, including training and mentoring new cooks. Communicate effectively with front-of-house staff to ensure smooth and coordinated service. Keep the kitchen, storage areas, and walk-in coolers clean, organized, and compliant with hygiene standards. Work safely--obey all health and safety policies and procedures, and report injuries and hazards immediately. Additional duties may be assigned to help meet guest and business needs.

Skills and Experience:

Previous experience as a line cook is required; experience in a leadership or supervisory role is a strong asset. Solid understanding of food preparation, safety standards, and kitchen operations. Able to follow recipes, portion guidelines, and presentation standards with attention to detail. Comfortable working in a fast-paced environment while maintaining consistency and quality. Strong communication skills and ability to collaborate effectively with both kitchen and front-of-house teams. Able to work a flexible schedule, including evenings, weekends, and holidays. Physically capable of lifting, pushing, and pulling up to 50 pounds repeatedly. Positive, team-oriented mindset with the ability to lead by example, work independently, and show initiative.

BCP provides the best perks and benefits in town that are designed to enhance your life in Banff. While the full list of benefits is available here, here are a few highlights that our employees love:

Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program.

If you're ready for an exciting opportunity to work in a breathtaking location, apply today and start living your dream in Banff!

Please note:

Only candidates selected for further consideration will be contacted.

BCP is dedicated to fostering a workplace where everyone can thrive. As a signatory to the Bow Valley Workplace Inclusion Charter, we are committed to building a diverse, equitable, and inclusive team. We strive to eliminate barriers for applicants and team members from equity-seeking groups.

If you need assistance with the application process or require accommodations, please contact us at careers@banfflodgingco.comor 403-760-8521.