:Position Summary:Under the general direction of the Sous Chefs, the Senior Chef de Tournant plays a crucial role in the food production in the kitchen by providing versatile support and guidance to the entire team. This position requires flexibility, culinary expertise, and the ability to maintain the highest standards of food quality and presentation. The Chef de Tournant steps in to cover any station as needed, ensuring seamless kitchen operations under the general direction of the Sous Chefs. This role leads by example, assists with overseeing food production, ensures adherence to policies and regulatory requirements, assists with managing costs, and contributes to fostering a positive and safe work environment.Key Accountabilities:
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