:Position SummaryThe Pastry Demi Chef at Gordon Ramsay Restaurant assists the Pastry Chef de Partie in the preparation and presentation of pastry related dishes to ensure the exceptional standards of the Gordon Ramsay brand are consistently met. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Pastry Demi Chef supports the overall kitchen operations, ensures the effective operation of their designated section and contributes to an exceptional fine-dining experience for our guests. This role adheres to the Company\'s policies and procedures, leads by example and embodies Great Canadian\'s service culture, while establishing a safe and welcoming work environment for all team members.Key Accountabilities
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