Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Cook, you will be responsible for preparing delicious dishes, ensuring food safety standards, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen, including proper food handling and storage. Assist in meal preparation and presentation, ensuring each dish is visually appealing. Monitor inventory levels of food supplies and assist with ordering as needed. Adhere to all food safety regulations and guidelines to ensure the health and safety of guests. Collaborate with kitchen staff to maintain efficient workflow during busy service periods. Help train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.

Experience

Previous experience as a Cook or in a similar role within the restaurant or food service industry is preferred. Knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with food safety standards and regulations is essential. Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently. Strong communication skills and the ability to follow instructions accurately.
Join our team and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Language:

English (required)
Work Location: In person

Expected start date: 2025-09-19