Job Description

Established in 2002, Scarlett House Food Group Inc. has provided exceptional food-service deliverables to become one of the top recommended Fresh Food providers for many large Canadian Airlines and Retail outlets within the Greater Toronto Area (GTA) in the highest quality regardless of size, quantity, or reason. Our philosophy is to provide:

Excellent Food

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Superior Service

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Fresh Thinking!

Duties and Responsibilities:

Preparing and cooking large quantities of food consistent with standard production practices. Proper organization of fridges/freezers/shelves Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals and sauces specified to catering requirements. Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements. Fill in all the F&P's, ph. for Vegetable wash station and temperature logs. Ensure that the weights and lot numbers are filled accurately. Label, cover and organize all storage containers, carts, and trolleys as QA standards. Implement the application of LOT numbers and open date stickers on all containers. Responsible for keeping the operation area free of clutter and organized. Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations and SHFG food safety policies. Prepare meats, fish, pasta, side dishes and garnishes following recipes carefully. Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes. Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging, and labeling. Maintain proper food production records, ensure all equipment is operable. Notify the manager of any maintenance repairs need or unsafe conditions. Taste and smell prepared food to determine quality and palatability. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals. Ensures standard of recipes to maintain consistent quality. Ensures all kitchen equipment is in working order and always kept clean. Wear food safety equipment while on duty, use work safety equipment while on duty. Practice proper grooming, personal hygiene, and use safety equipment. Communicate effectively with kitchen personnel & other unit departments. Compliance with all company service standards, health & safety procedures, food safety requirements Perform other duties as assigned.

Working Conditions/Physical Requirements:

Ability to work on a grill and flat top Working within established time standards and strict deadlines to finish tasks in a timely manner Significant repetitive chopping, peeling, plating, wrapping and/or labelling of product Working long periods walking, standing, bending, and stooping Lifting, pushing, and pulling weight up to 30 or more pounds Working in a temperature-controlled environment of 4 including a hot kitchen Must be able to work days, evenings, weekends and holidays Functional level of speaking, reading and writing in English required.
At Scarlett House Food Group Inc., we are proud to provide a corporate culture that values diversity and respect, while fostering a trusting, open and inclusive environment where employees are celebrated for their extra efforts.

If this opportunity sounds like a good fit we want to hear from you!

Accessibility and Reasonable Accommodation:

Scarlett House Food Group Inc. is proud to provide employment accommodation during the recruitment process. If you require accommodation, please indicate this on your application and we will work with you to meet your accessibility needs.

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Types: Full-time, Permanent

Pay: $21.63 per hour

Benefits:

Casual dress Dental care Extended health care Life insurance On-site parking Vision care
Experience:

Food Prep or Line Cook: 3 years (required)
Work Location: In person