Job Description

About Us:

Swing Golf Lounge offers a unique indoor golf experience complemented by quality food and drinks. We aim to create a fun, relaxing atmosphere for our guests, combining great service with high-quality menu options.

Position Overview:

We are seeking a versatile, self-motivated cook who can work independently for a

seasonal contract

role. This position begins

immediately and runs until the end of May

. Hours are flexible, with part-time options available from

25 to 40 hours per week

. You'll be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, and occasionally washing dishes. If you love golf or enjoy playing casually, this is a great opportunity to work in an environment that matches your interests.

Key Responsibilities:

Prepare and cook menu items according to specifications and quality standards. Maintain a clean and organized kitchen workspace. Wash dishes and perform other cleaning duties as required. Assist in stock management, including checking inventory and notifying of low stock. Adhere to food safety and sanitation regulations.

Qualifications:

Previous experience in a restaurant, catering, or similar culinary environment is preferred. Ability to work independently and manage multiple tasks effectively. Strong attention to detail and a commitment to food quality. Flexibility to work evenings and weekends as needed. A personal vehicle for reliable transportation. Knowledge of or experience with catering events and menus.

Why Join Us?

At Swing Golf Lounge, we value team members who are passionate about food, service, and sports. This is a unique chance to work in a relaxed, sports-oriented environment where you can enjoy the vibe of the game--even on your breaks. Join us in a fast-paced setting where you can showcase your skills and grow with our team, all while getting a taste of the golf lounge atmosphere.

Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $20.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Application question(s):

Do you have access to your own personal vehicle for transportation? Do you have experience working with a RATIONAL Combi oven?
Experience:

Kitchen: 3 years (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person