Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the 'Castle in the City'. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You'll help create lasting memories for our guests in a setting that's as exceptional as you are!
Seasonal Steward Helper
As a
Steward Helper
, you will play a vital role in supporting our Culinary Team to deliver exceptional dining experiences by maintaining the highest standards of cleanliness, safety, and efficiency behind the scenes.
What's in It for You:
Seasonal full-time role from
October 2025 to February 2026
Competitive hourly wage starting at $25.21, rising to $31.52 upon successful completion of the probationary period
Inclusive, empowering, and positive workplace where people are at the heart of everything we do
Collaborate with passionate hospitality professionals striving to make the world more welcoming
Complimentary meals during shifts through our Colleague Dining Program
Complimentary uniform laundering
Meaningful engagement in our Corporate Social Responsibility initiatives
The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939.
What You'll Be Doing
Reporting to the
Chief Steward
, your responsibilities include, but are not limited to:
Operating industrial dishwashing equipment in a safe and efficient manner
Sorting, stacking, loading/unloading dishware, glassware, and kitchen utensils
Ensuring all items are cleaned, dried, and stored properly and safely
Removing damaged or chipped items from circulation and documenting breakages
Maintaining clean and dry kitchen floors to ensure a safe work environment
Following all health, safety, and sanitation procedures
Supporting fellow team members with professionalism and a positive attitude
Performing other duties as assigned by the leadership team
Qualifications
What We're Looking For:
Previous cleaning or stewarding experience is an asset
A reliable, responsible individual with a strong work ethic
Excellent interpersonal and communication skills
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail and commitment to cleanliness and hygiene
Flexibility to work a variety of shifts, including evenings, weekends, and holidays
Preference will be given to applicants who can commit to the full duration of the season (October 2025, to February 2026)
Physical Aspects of Position (include but are not limited to):
Ability to stand and walk for extended periods throughout the shift
Frequent lifting and carrying of items weighing up to 50 lbs (23 kg)
Occasional kneeling, pushing, pulling, and climbing stairs or ladders
Comfortable working in a fast-paced kitchen environment with varying temperatures and conditions
Additional Information
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
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