Job Description

The Vancouver Airport Marriott Hotel offers guests the best of many worlds: The luxury of an upscale Hotel just minutes to the Vancouver International Airport, the convenience of being located in the heart of Richmond, and residing steps from plentiful shopping and unforgettable cultural experiences! Guests thrive with a restful sleep in our modern guest rooms and can connect with family and friends in the welcoming Great Room just prior to experiencing the tantalizing flavors of 75 West Coast Grill!

Responsibilities

Responsible for assisting in the set up, tear down and refresh of banquet function rooms, including tables, chairs, stages, food stations and other objects related to meetings, events, and brand standards Ensure accuracy of event rooms according to Banquet Event Orders Responsible for the smooth service of banquet functions, including cleaning and maintenance with the assistance of other service personnel Coordinate the receiving and delivery of food & beverage and guest items (i.e. banners, messages, client boxes etc.) to functions with the Culinary team & other banquet team members Provide attentive and professional service to guests and clients as required Other tasks as assigned by the supervisor/manager

Requirements

1+ years previous experience in a banquet catering environment is a definite asset.

Ability to work minimum two days a week between Monday to Sunday, including early mornings, mid-day, evenings, late nights, weekends and stat holidays. Shifts are dependent on catering volumes.

Serving It Right Certificate and Food Safe Certificate required. Able to take initiative with good problem-solving skills. Can work effectively in a team as well as with minimal supervision. Organization and working well under pressure is essential. Ability to lift heavy equipment (i.e. tables, chairs, chafing dishes) up to 50 lbs on a frequent basis. A team player with a polished presentation and demeanor.
The Vancouver Airport Marriott is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Type: Part-time

Pay: $18.65-$20.73 per hour

Benefits:

Company events On-site gym On-site parking Tuition reimbursement
Ability to commute/relocate:

Richmond, BC V6X 1A3: reliably commute or plan to relocate before starting work (required)
Experience:

Banquet catering: 1 year (preferred)
Work Location: In person