Job Description

We are seeking a skilled and detail-oriented Seafood Filleter to join our processing team. The successful candidate will be responsible for filleting, cleaning, and preparing various types of fish and seafood to quality and safety standards. The role requires precision, speed, and knowledge of fish species and knife handling techniques.

Key Responsibilities/Duties:

Fillet, skin, bone, and portion a variety of seafood species (e.g. salmon) according to company and customer specifications. Inspect fish for quality, size, and defects; discard or report any substandard products Operate filleting knives and equipment safely and efficiently. Maintain clean workstations and follow hygiene and sanitation standards Package and label seafood products accurately for shipping and retail Comply with health and safety regulations including HACCP procedures Report equipment malfunction or quality concerns to supervisor Work collaboratively in a fast-past team environment Additional duties as required

Experience/Qualifications

Previous experience as a filleter or in seafood/fish processing is required Excellent knife skills and ability to work with speed and accuracy Knowledge of seafood species and basic food safety practices Physical ability to stand for long period and handle repetitive tasks Able to lift up to 50lbs and work in a cold and wet environment Willingness to work flexible hours, including weekends, holidays or overtime if required.
Job Type: Full-time

Pay: $24.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Disability insurance Extended health care Life insurance Vision care
Work Location: In person