Job Description

Position:

Savory Cook

Reports to:

Pastry Chef and Production Manager



Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

JOB SUMMARY:

Working under the supervision of the Sous Chef, the incumbent will play a key role in preparing ingredients and finishing savory menu items for the Mount Pleasant Thierry location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

Prepare and cook high quality foods Maintain food safety and hygiene Cook with precision and speed Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of restaurant experience either pastry or savory cooking Enrollment in or completion of a culinary program Food Safe Certification Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment Dedicated team player Extremely organized; keeping to deadlines and working with precision in a fast-paced environment Responsible, motivated, and energetic self-starter Excellent English communication skills


This position will remain open until filled.