Sauté Cook
Pointe-du-chene, NB, CA, Canada
Job Description
Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety and hygiene standards.
Experience
Previous experience in a restaurant or commercial kitchen setting is a must. Familiarity with food safety standards and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well as part of a team. Passion for cooking and creating delicious meals that delight customers.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $19.00-$23.00 per hour
Expected hours: 30 - 50 per week
Additional pay:
Tips
Benefits:
Discounted or free food On-site parking
Flexible language requirement:
French not required
Schedule:
10 hour shift 8 hour shift Day shift Night shift Weekends as needed
Work Location: In person
Application deadline: 2025-03-30
Expected start date: 2025-04-28
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Job Detail
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Job IdJD2383688
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPointe-du-chene, NB, CA, Canada
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EducationNot mentioned