Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in delivering delicious meals to our guests while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and best practices. Assist in the planning and execution of meal preparation for daily service, catering events, or special occasions. Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment. Collaborate with kitchen staff to ensure timely delivery of meals during service hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training new kitchen staff on food handling procedures and safety protocols.

Skills

Proficient in food preparation techniques and cooking methods. Knowledgeable about food safety standards and regulations within the food industry. Experience working in a fast-paced kitchen environment, preferably in a restaurant setting. Strong attention to detail with the ability to follow recipes accurately. Excellent time management skills to ensure timely meal service. Ability to work collaboratively as part of a team while also being able to work independently when required. Strong communication skills to effectively interact with kitchen staff and management.
Join our team and contribute your culinary expertise while enjoying the dynamic atmosphere of our kitchen!

Job Type: Full-time

Pay: $18.00-$18.50 per hour

Additional pay:

Tips
Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person